Our brief was to create a hospitality marquee for hosting sponsors and VIPs at the Christchurch Food Festival, Christchurch Quay.
Offered here was a bar service with lunch and afternoon tea. We opted to go for a Blue and White theme matching in with Williams Thompson Solicitors and Captain’s Club Hotel’s logos who were sponsoring the marquee.
The marquee was also used for the drinks reception for the Saturday night event along with a party on the Sunday night for the huge amount of volunteers who work so hard over the weekend to make this event happen.
We have already started planning the 2017 VIP lounge!